Chuck Hughes cooking at Eat Vancouver 2014

Home > AHA Media, April Smith, Chuck Hughes, Community Engagement, Eat Vancouver, Vancouver, Vikram Vij > Chuck Hughes cooking at Eat Vancouver 2014

Chuck Hughes cooking at Eat Vancouver 2014

June 5, 2014 ahamedia Leave a comment Go to comments

Peter of AHA MEDIA says:

Coming off Vikram Vij’s Indian review, I had a chance to sit down and take in Chuck Hughes’ (of Chuck’s Day and Week Off on Food Network) show at the Eat Vancouver Festival. To say that they are very different would be an understatement. Where Vikram had colorful and handmade curries, Chuck brought refined french cooking. Where Vikram brought a down to earth style of presentation, Chuck was rough, abrupt, and sarcastic. However, these added to his charm as he kept people fascinated by his descriptions of french cuisine. His scallops were a huge hit but what had people talking was his upside down cherry tort. Would I recommend Vikram over Chuck? Not at all. Both are amazing chefs but with completely different styles and backgrounds.